7

Strategies for reducing fat in the UK diet

Year:
1982
Language:
english
File:
PDF, 852 KB
english, 1982
13

Self-sufficiency and United Kingdom food policy

Year:
1982
Language:
english
File:
PDF, 1.12 MB
english, 1982
14

REDUCING FAT IN THE U.K. DIET — SOME LEGISLATIVE FACTORS

Year:
1984
Language:
english
File:
PDF, 802 KB
english, 1984
17

By-products from the U.K. food system 3. The dairy industry

Year:
1982
Language:
english
File:
PDF, 631 KB
english, 1982
19

Consumer views of milk powders

Year:
1984
Language:
english
File:
PDF, 322 KB
english, 1984
22

By-products from the U.K. food system 4. The cereals industries

Year:
1982
Language:
english
File:
PDF, 989 KB
english, 1982
23

CONSUMER ATTITUDES TO FOODS AND NUTRITION

Year:
1986
Language:
english
File:
PDF, 222 KB
english, 1986
25

1991: A Watershed Year for UK Food Legislation

Year:
1991
Language:
english
File:
PDF, 319 KB
english, 1991
26

International food regulation handbook: Policy, science, law

Year:
1990
Language:
english
File:
PDF, 139 KB
english, 1990
27

Research for Food Safety

Year:
1992
Language:
english
File:
PDF, 156 KB
english, 1992
28

Nutrition in Chester

Year:
2002
Language:
english
File:
PDF, 47 KB
english, 2002
30

1992 PROSPECTS FOR THE FOOD INDUSTRY

Year:
1988
Language:
english
File:
PDF, 585 KB
english, 1988
31

European Consultation on Dietary Supplements

Year:
1992
Language:
english
File:
PDF, 256 KB
english, 1992
32

COMPLETING THE EC INTERNAL MARKET FOR FOOD

Year:
1988
Language:
english
File:
PDF, 610 KB
english, 1988
33

Byproducts from the U.K. food system 1. The potato processing industry

Year:
1982
Language:
english
File:
PDF, 1.19 MB
english, 1982
35

EAT LESS FAT

Year:
1983
Language:
english
File:
PDF, 365 KB
english, 1983
37

Creation of a Food Policy Database

Year:
1994
Language:
english
File:
PDF, 18 KB
english, 1994
38

S45-5 IMPACT OF CARDIAC REHABILITATION ON QUALITY OF LIFE

Year:
2007
Language:
english
File:
PDF, 58 KB
english, 2007
39

Britain's national food survey: Whose purpose does it serve?

Year:
1984
Language:
english
File:
PDF, 1.38 MB
english, 1984
40

Food standards in Britain: derivation and potential

Year:
1985
Language:
english
File:
PDF, 970 KB
english, 1985
41

By-products from the U.K. food system 2. The meat industry

Year:
1982
Language:
english
File:
PDF, 838 KB
english, 1982
42

Implementing dietary guidelines: a task for all involved in food supply

Year:
1985
Language:
english
File:
PDF, 640 KB
english, 1985
43

ELFsoft: A Simple Route to CAL in Higher Education

Year:
1989
Language:
english
File:
PDF, 398 KB
english, 1989
44

Implementing the EC General Food Hygiene Directive

Year:
1994
Language:
english
File:
PDF, 20 KB
english, 1994
46

Food Research Strategy and Requirements: 1992‐94

Year:
1991
Language:
english
File:
PDF, 169 KB
english, 1991
49

An analysis of the efficiency of the UK food system

Year:
1982
Language:
english
File:
PDF, 465 KB
english, 1982